Bloomin' Good Coffee Gramps T-shirt – Kokako Organic Coffee Roasters

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Bloomin' Good Coffee Gramps T-shirt

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Gramps said it right, that coffee is bloomin’ good! While we wouldn’t recommend ol’ gramps’ drinking technique, we all know the feeling when you just can’t wait for that first slurp of your morning pour-over.

Designed by Steve and Jill of Parkby Projects.

Printed on AS Colour Organic Staple black unisex tee.

Bloomin' Good Coffee Gramps T-shirt

XS

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Coffee matchmaker

Whole beans

Best option if you have a home grinder

Plunger

Best for plungers, cold brew coffee pots and Clever Drippers

Filter — Pour over

Best for Chemex, V60 and AeroPress

Filter — Machine

Best for Moccamaster

Espresso

Best for home espresso machines and refillable pods

Plunger

V60 & Kalita

Espresso

Chemex

AeroPress

Moccamaster

Cold Brew

Clever Dripper

Plungers may appear very straightforward to use. However, a little understanding of the right technique and a well-chosen coffee can turn a plain cup of coffee into an immensely enjoyable one! We have prepared these instructions to help you get the most out of your coffee.

You will need

3 Cup Plunger
Adjustable burr grinder
Programmable water boiler or kettle
Stirrer
Scales
20g fresh Kōkako coffee
300g fresh filtered water, plus extra water to preheat French Press

The V60’s name comes from vector 60, the 60° angle of its cone, and is made by the famous Japanese glassware brand, Hario. The V60 was first introduced in glass and ceramic, then plastic, and finally in metal. The V60 is carefully designed with a cone shape, spiral ribs, and a large single hole to drip through — these factors make the brewer more responsive to water flow and grind size than any other on the market, meaning the user has more control over the brewing process.

You will need

V60 02 dripper
V60 02 (1-4 cup) paper filter
Adjustable burr grinder
Scales
Programmable water boiler or kettle
Pour-over kettle
15g fresh Kōkako Coffee
250g fresh filtered water, and additional water to rinse filter and pre-heat unit

It is possible to recreate your favourite barista made flat white, long black, or any other espresso based drink on a home espresso machine! Though baristas often go through rigorous training and spend many hours a week behind the machine to perfect their technique, below are the basics of making a double shot of espresso on an espresso machine. Every machine works differently, producing varying results, however these are the recipes and basic steps we use to prepare espresso.

You will need

Espresso machine
Adjustable burr grinder
Scales
Tamper
Fresh Kōkako Coffee
Pour-over kettle
fresh filtered water to fill up the water tank

The Chemex was invented in 1941 by chemist Dr. Peter Schlumbohm—his focus was on making everyday objects not only functional, but attractive and enjoyable to use. He was clearly successful in this vision; the Museum of Modern Art displayed it as one of the best-designed products in 1943, and coffee makers to this day love the aesthetics of this brewer.

The secret to the clarity in a Chemex cup is in the heavy paper filter which traps bitter fats and oils, resulting in a cup which is light, bright and delicately nuanced.

The AeroPress was invented in 2005 by Alan Adler, the creator of the Aerobie throwing ring—hence the name. It is a portable coffee brewer that many coffee professionals take with them when they travel around the world. When you factor in the full-bodied flavour that can be achieved through the AeroPress and the ease of cleaning, it is easy to see why this coffee brewer has such a dedicated following.

You will need

AeroPress kit and AeroPress filter
Adjustable burr grinder
Programmable water boiler or kettle
Scales
Programmable water boiler or kettle
Scales
17g fresh Kōkako Coffee
250g fresh filtered water, additional water for rinsing your paper filter

The Moccamaster is made by Technivorm, a Dutch manufacturer founded in 1964. Each unit is hand made and assembled, with many new versions made over the years to create various colourways and shapes. The Moccamaster brews 1.25l of delicious filter coffee, quietly and efficiently, in under 6 minutes — straight into its glass carafe. Simple to use, you can even get the brew started and walk away if you’re a busy household, the Moccamaster does the pouring for you!

You will need

Technivorm Moccamaster
Moccamaster #4 paper filter
Adjustable burr grinder
Scales
60g fresh Kōkako coffee per 1000g (1L) of water. To make a full 1.25L brew, use 75g coffee
1250g (1.25L) filtered room temperature water

Cold brew is one of the easiest and cost-effective ways to make several cups of delicious coffee, which can be kept in the fridge for days. Cold brew, as the name suggests, is never exposed to heat. Steeping coarse ground coffee in cold water for 12—24 hours produces a light and delicate beverage, low in acidity, designed to be served over ice or with your choice of milk.

You will need

Hario 600mL Cold Brew Pot
Adjustable burr grinder
Scales
50g fresh Kōkako coffee
600g cold filtered water

The Clever Dripper’s design and functionality sits it somewhere between a plunger and a pour over brewer – it is an immersion brewer, which has a unique valve underneath, allowing control of water flow. This achieves both a full-bodied and clean cup – the best of both worlds in one very easy to use brewer.

You will need

Clever Dripper
Paper filter, we use the #4 Moccamaster filters
Adjustable burr grinder
Scales
Pour-over kettle
25g fresh Kōkako Coffee
400g fresh, filtered water and additional for rinsing your paper filter